3 medium, firm green tomatoes
1/2 cup all-purpose flour
1/4 cup milk
2 beaten eggs
2/3 cup fine dry bread crumbs or cornmeal
1/4 cup olive oil
1/2 teaspoon salt
1/4 teaspoon pepper


1 Cut unpeeled tomatoes into 1/2 inch slices.
Sprinkle slices with salt and pepper.
Let tomato slices stand for 15 minutes.
Meanwhile, place flour, milk, eggs, and bread crumbs in separate shallow dishes.

2 Heat 2 Tbsp of olive oil in a skillet on medium heat.
Dip tomato slices in milk, then flour, then eggs, then bread crumbs.
In the skillet, fry half of the coated tomato slices at a time, for 4-6 minutes on each side or until brown.
As you cook the rest of the tomatoes, add olive oil as needed.
Season to taste with salt and pepper.


Bon Appetit !


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« Last edit by T&T-Blog on Wed Aug 15, 2012 5:22 pm. »