================= RECIPE FACT SHEET =================

INGREDIENTS IN THIS DISH:

250g Chocolate Pieces (I used Semi-Sweet Dark Choc)
250g Unsalted Butter
1 Cup Brown Sugar
1 Teaspoon Vanilla Essence
3 Eggs
3/4 Cup Plain (All Purpose) Flour
1/4 Cup Self Raising Flour


Preperation Time: 15 minutes + 60 minutes chilling time (after baking)
Cooking Time: 40 minutes


ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a converstion chart if using Imperial)


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« Last edit by T&T-Blog on Wed Aug 15, 2012 5:25 pm. »